Maitake and Green Onion with Grated Daikon
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Maitake and Green Onion with Grated Daikon
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍄 1 pack maitake mushrooms
- 🧅 1 green onion, cut into 3cm pieces
- 6cm daikon, grated
Condiments
- 2 tbsp ponzu sauce
- Shichimi togarashi to taste
Oils
- 1/2 tbsp salad oil
चरण
Trim the root of the maitake mushrooms and separate them into smaller pieces. Cut the green onion into 3cm pieces. Grate the daikon and drain excess water.
Heat salad oil in a frying pan over medium heat. Add maitake mushrooms and green onion, stir-frying until softened. Add grated daikon and ponzu sauce, then stir briefly to combine.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Use fresh maitake mushrooms for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.Serve immediately for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।