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Mandu Jjageuli (Korean Dumpling Stew)

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

  • 20 Min
  • 1 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1 green onion, sliced
  • Liquid

    • 350ml water
  • Main Ingredient

    • 6 dumplings
  • Seasoning

    • 1 tbsp red pepper powder
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp soy sauce
    • 1 tbsp red pepper paste
    • 1 tbsp cooking wine

चरण

1

Slice the onion into thin pieces.

2

Slice the green onion diagonally.

3

Prepare the dumplings.

4

In a pot, combine water, red pepper powder, minced garlic, soy sauce, red pepper paste, cooking wine, and sliced onion. Bring to a boil.

5

Once boiling, add the dumplings and green onion. Cook until the dumplings are heated through.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 15g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

You can adjust the spice level by reducing or increasing the red pepper powder and paste.Serve with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।