
Mentai Tororo Yaki
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Mentai Tororo Yaki
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 1 piece mentaiko (50g)
- 🥚 1 egg
- 300g nagaimo
- 1 tbsp mentsuyu (3x concentrated)
- 1 tbsp salad oil
Toppings
- Chopped green onion, as needed
- 1/2 packet katsuobushi (2g)
चरण
Cut open the mentaiko and extract the contents. Reserve half for topping and use the rest for the batter.
Place the nagaimo in a storage bag and crush it with a rolling pin.
In a bowl, crack the egg and mix it. Add the crushed nagaimo, batter-use mentaiko, and mentsuyu, then mix to form the batter.
Heat salad oil in a frying pan over medium heat. Pour in the batter and cover with a lid. Cook on low-medium heat for about 3 minutes until golden brown. Flip using a plate and cook for another 2 minutes until golden brown.
Serve on a plate and top with reserved mentaiko, chopped green onion, and katsuobushi.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 12gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh nagaimo for the best texture.Adjust the amount of mentsuyu based on your preferred saltiness.Serve immediately for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।