कुकपाल AI
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Mentaiko and Shiso Pasta

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 1 परोसतों की संख्या
  • $5

सामग्रियां

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 30g mentaiko

  • Herbs

    • 2 shiso leaves

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tsp concentrated soy sauce
    • 🧂 Pinch of pepper

  • Liquid

    • 2 tbsp pasta water

  • Toppings

    • 1g shredded nori

चरण

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a cut in the mentaiko and extract the contents.

3

In a bowl, combine mentaiko, butter, soy sauce, and pepper.

4

Boil water in a pot, add salt (not listed in ingredients), and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the rest.

5

Add the spaghetti and reserved pasta water to the bowl with the sauce. Mix well until evenly coated.

6

Serve on a plate and top with shiso leaves and shredded nori.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 15g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 15g
    वसा

💡 टिप्स

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of soy sauce based on your preference for saltiness.Serve immediately to enjoy the dish at its best temperature.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।