
Mentaiko Mochi Cheese Monjayaki
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Mentaiko Mochi Cheese Monjayaki
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Vegetables
- 🥬 200g cabbage, roughly chopped
Toppings
- 2 tbsp tempura flakes
- 50g mentaiko, extracted from casing
- 1 piece mochi, thinly sliced
- 🧀 20g pizza cheese
Oil
- 1 tsp salad oil
Batter
- 3 tbsp all-purpose flour
- 💧 300ml water
- 1 tbsp Worcestershire sauce
चरण
Chop the cabbage roughly and slice the mochi thinly.
Cut open the mentaiko casing and extract the contents.
Mix the batter ingredients (flour, water, Worcestershire sauce) in a bowl.
Heat a hot plate with salad oil and stir-fry the ingredients until the cabbage softens.
Create a well in the center and pour the batter in portions, mixing gradually until thickened.
Spread the mixture thinly and cook to your desired doneness.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 40gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh mentaiko for better flavor.Serve hot for the best texture and taste.Experiment with additional toppings like green onions or nori.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।