Mentaiko Tororo Ramen
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Mentaiko Tororo Ramen
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Noodles
- 1 pack (100g) Sapporo Ichiban Soy Sauce flavor
Seafood
- 1 piece (50g) mentaiko
Egg
- 🥚 1 egg white
- 🥚 1 egg yolk
Vegetables
- 50g grated nagaimo
- Chopped green onion, as needed
Seasoning
- 1 packet Sapporo Ichiban soup powder
- 1 packet Sapporo Ichiban special spice
Others
- 💧 500cc water
- Chopped nori, as needed
चरण
Make a small cut in the mentaiko and extract the contents.
Grate the nagaimo until smooth.
In a bowl, whisk the egg white until fluffy. Add grated nagaimo and mentaiko, then mix well to create the 'mentaiko tororo'.
Boil water in a pot, add the noodles, and cook for 3 minutes. Turn off the heat and mix in the soup powder and special spice. Transfer to a serving bowl.
Top the noodles with the mentaiko tororo mixture, place the egg yolk in the center, and garnish with chopped nori and green onions.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
For a spicier flavor, add chili oil or extra spices.Use fresh ingredients for the best taste.This dish is perfect for a quick and satisfying meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।