
Microwave Chawanmushi
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Microwave Chawanmushi
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🍗 1 chicken tenderloin (50g)
- 2 slices of kamaboko
- 🍄 1 shiitake mushroom
- 1 sprig of mitsuba
Egg Mixture
- 🥚 1 egg
- 💧 150ml of water
- 1/3 tsp of dashi powder
- 1 tsp of light soy sauce
चरण
Cut the chicken tenderloin into small bite-sized pieces.
Remove the stem from the shiitake mushroom and slice thinly. Cut the mitsuba into 3cm pieces, separating stems and leaves.
In a bowl, beat the egg and mix with the remaining egg mixture ingredients.
Divide the chicken, kamaboko, shiitake, and mitsuba stems evenly into two microwave-safe containers. Pour the egg mixture evenly into the containers.
Microwave at 200W for about 8 minutes until the egg mixture sets. Garnish with reserved mitsuba leaves.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 5gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
You can substitute dashi powder and light soy sauce with white dashi for a different flavor.Feel free to customize the ingredients with shrimp, other mushrooms, or vegetables.Microwave power settings may vary; adjust cooking time accordingly.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।