Milk and Butter Chicken Curry
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 50 Min
- 2 परोसतों की संख्या
- $12
Milk and Butter Chicken Curry
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 50 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Main
- 🍚 2 bowls of rice (400g)
- 🍗 1 chicken thigh (250g)
- 🧅 1 onion
- 🧈 20g salted butter
- 🍅 1/2 can of diced tomatoes (200g)
- 🥛 200ml milk
- 40g curry roux (2 cubes)
- A pinch of chopped parsley
Chicken Marinade
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tbsp curry powder
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
चरण
Slice the onion thinly after cutting it in half vertically.
Cut the chicken into bite-sized pieces. Mix the chicken with the marinade ingredients in a bowl and let it sit for 10 minutes.
Heat butter in a pot over medium-low heat and sauté the onion until softened. Add the diced tomatoes and marinated chicken, then simmer for 7–8 minutes while mashing the tomatoes.
Add milk and curry roux to the pot, stirring until the roux dissolves and the curry thickens.
Serve the curry over rice and garnish with chopped parsley.
पोषक तत्व
प्रति 1 परोसना🔥
550
कैलोरी
- 30gप्रोटीन
- 60gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
For a richer flavor, use full-fat milk.Adjust the curry roux quantity to control the spice level.Serve with naan or a side salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।