Milk Egg Curry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Milk Egg Curry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 2 eggs
- 🥛 2 tbsp milk
- 🧄 4 cloves garlic
- 🧅 1/4 onion, sliced
- 🧈 1 piece butter
- 1.5 cups water
- 3 tbsp curry powder
- 🧂 Pinch of salt
चरण
Slice garlic into thin pieces.
Slice onion into thin strips, about 0.5 cm thick.
Mix eggs with salt and milk, then strain 1-2 times for a smoother texture.
Heat a pan and melt butter, then sauté garlic and onion.
Once onions turn translucent, add water to the pan.
When the water boils, add curry powder and stir until dissolved.
Reduce to low heat and pour the egg mixture in circular motions.
Cook on low heat or residual heat, lightly stirring until done.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve over rice and garnish with parsley for added flavor.Straining the egg mixture ensures a silky texture.Use fresh curry powder for a more vibrant taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।