
Minced Pork and Garlic Chive Chinese Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Minced Pork and Garlic Chive Chinese Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Meat
- 100g minced pork
Egg
- 🥚 1 beaten egg
Vegetable
- 1/3 bunch garlic chives
Seasoning
- 1/2 tsp grated ginger
- 1/2 tbsp sesame oil
- to taste white sesame seeds
Soup Base
- 1 tsp chicken stock powder
- 🧂 1/3 tsp salt
- to taste pepper
- 💧 400ml water
चरण
Cut the garlic chives into 1cm pieces after removing the roots.
Heat sesame oil in a pot over medium heat, add minced pork and grated ginger, and stir-fry until the pork is cooked.
Add the soup base ingredients (chicken stock powder, salt, pepper, and water) and bring to a boil. Cover and simmer on low heat for 4 minutes.
Pour in the beaten egg and stir gently as it starts to set. Add the garlic chives and mix well.
Serve the soup in bowls and sprinkle white sesame seeds on top.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 15gप्रोटीन
- 5gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
You can thicken the soup with a cornstarch slurry for a richer texture.Adding a dash of chili oil enhances the flavor for spice lovers.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।