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Mini Potato Mochi Sandwich with Spicy Cod Roe Mayo

लागत $8, सेव करें $7

स्रोत: Recommended by CookPal

  • 30 Min
  • 4 परोसतों की संख्या
  • $8

सामग्रियां

  • Vegetables

    • 🥔 2 medium potatoes (200g)
    • 🍅 8 mini tomatoes, quartered

  • Seasoning

    • 🧂 A pinch of salt
    • Chopped parsley, as needed

  • Staples

    • 3 tbsp potato starch
    • 2 tbsp salad oil

  • Condiments

    • Spicy cod roe mayonnaise, as needed

  • Herbs

    • 6 shiso leaves, quartered

चरण

1

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water.

2

Place the potatoes in a pot, add enough water to cover them, and bring to a boil over medium heat. Cook for about 10 minutes until tender, then drain.

3

Mash the potatoes in a bowl until smooth. Add potato starch and a pinch of salt, then mix well. Let cool slightly.

4

Roll out the potato mixture and cut into 24 pieces using a 4cm round cutter. Heat salad oil in a frying pan and cook the pieces over medium heat until golden brown on both sides.

5

Stack the potato mochi with spicy cod roe mayonnaise and shiso leaves, repeating up to three layers.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 3g
    प्रोटीन
  • 25g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Serve immediately for the best texture.You can substitute shiso leaves with basil for a different flavor.Prepare the potato mochi ahead of time and assemble just before serving.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।