Mini Tomato and Eggplant White Dashi Marinade

Name: Mini Tomato and Eggplant White Dashi Marinade
Total time: 90 min
Yield: 2 परोसतों की संख्या
Ingredients: 🍅 6 cherry tomatoes, halved; 🍆 2 eggplants, sliced into 1cm rounds; 5 shiso leaves, julienned; 2 tbsp olive oil; 2 tbsp white dashi; 🍋 2 tbsp lemon juice; 2 tbsp olive oil; 🧂 1/2 tsp sugar

साझा करें

लागत $5.5, सेव करें $10

स्रोत: Recommended by CookPal

90 Min
2 परोसतों की संख्या
$5.5

Mini Tomato and Eggplant White Dashi Marinade

साझा करें

लागत $5.5, सेव करें $10

स्रोत: Recommended by CookPal

90 Min
2 परोसतों की संख्या
$5.5

सामग्रियां

Vegetables
- 🍅 6 cherry tomatoes, halved
- 🍆 2 eggplants, sliced into 1cm rounds
- 5 shiso leaves, julienned
Oil
- 2 tbsp olive oil
Marinade
- 2 tbsp white dashi
- 🍋 2 tbsp lemon juice
- 2 tbsp olive oil
- 🧂 1/2 tsp sugar

चरण

Cut cherry tomatoes in half. Slice eggplants into 1cm rounds. Julienne shiso leaves.

Heat 2 tbsp olive oil in a pan over medium heat. Cook eggplants for 2 minutes on each side until golden and tender.

Mix marinade ingredients in a bowl. Add cooked eggplants and mix. Let cool slightly, then add cherry tomatoes. Chill in the refrigerator for 1 hour. Add shiso leaves before serving.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

2g
प्रोटीन
10g
कार्बोहाइड्रेट
8g
वसा

💡 टिप्स

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of white dashi based on its saltiness.Serve as a side dish or light appetizer.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।