Mini Tomato Ohitashi
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $5
Mini Tomato Ohitashi
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍅 12 mini tomatoes
- 2 shiso leaves
Seasoning
- 💧 100cc water
- 3 tbsp concentrated men tsuyu
चरण
Remove the stems from the mini tomatoes and poke several holes using a toothpick. Cut off the stems of the shiso leaves and slice them thinly.
Boil water in a pot, add the mini tomatoes, and blanch for 10 seconds. Then transfer them to cold water, peel off the skins, and drain well.
Mix the seasoning ingredients (water and men tsuyu) in a bowl. Add the peeled mini tomatoes, cover with plastic wrap, and refrigerate for 1 hour.
Serve the tomatoes in a dish and garnish with sliced shiso leaves.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 1gप्रोटीन
- 10gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
Use fresh mini tomatoes for the best flavor.You can substitute shiso leaves with basil for a different aroma.Prepare in advance and store in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।