
Miso Braised Mackerel
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
Miso Braised Mackerel
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Fish
- 🐟 2 fillets mackerel (160g)
Vegetables
- 1/2 piece ginger
- 🧅 1/3 stalk green onion (55g)
Liquid
- 💧 150cc water
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1/2 tbsp soy sauce
- 1 1/2 tbsp miso
चरण
Slice the ginger thinly and chop the green onion into small pieces.
In a pot, combine water, sake, mirin, sugar, soy sauce, and miso. Stir until the miso dissolves.
Add the mackerel fillets and ginger slices to the pot. Bring to a boil.
Reduce heat to low and simmer for 10–15 minutes, occasionally spooning the sauce over the fish.
Garnish with chopped green onion before serving.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
This dish pairs well with steamed rice for a complete meal.You can freeze the cooked mackerel for up to 14 days for easy meal prep.Adjust the sweetness by reducing or increasing the sugar to your taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।