Miso Simmered Udon with Canned Mackerel
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Miso Simmered Udon with Canned Mackerel
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 🍜 2 servings cooked udon noodles
Fish
- 🐟 1 can (190g) miso-simmered mackerel
Egg
- 🥚 1 egg
Vegetables
- 🧅 1/2 stalk sliced green onion
- 🍄 2 shiitake mushrooms
Seafood
- 🍥 4 slices kamaboko
Seasoning
- 2 tbsp mirin
- 1 tbsp miso
- 💧 400 ml water
चरण
Slice the green onion diagonally and trim the shiitake mushroom stems.
In a pot, add the canned mackerel with its liquid, along with the seasoning ingredients. Heat until boiling, then add the udon noodles and shiitake mushrooms. Simmer for 2–3 minutes over medium heat.
Top with green onion, kamaboko slices, and crack the egg into the pot. Cook until the egg reaches your desired firmness.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh udon noodles for better texture.Adjust the miso quantity based on the saltiness of the canned mackerel.Serve hot for the best flavor and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।