
Miso Soup with Myoga and Enoki
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Miso Soup with Myoga and Enoki
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 2 myoga, thinly sliced
- 100g enoki mushrooms
- Chopped green onion, as needed
Condiments
- 1.5 tbsp miso paste
- 1/2 tsp dashi powder
Others
- 400ml water
- 10g aburaage, sliced
चरण
Slice the myoga thinly lengthwise. Trim the enoki mushrooms and cut them in half, separating them.
Cut the aburaage in half horizontally, then slice into 1cm wide strips.
Heat water and dashi powder in a pot over medium heat. Once boiling, add aburaage and enoki mushrooms, then simmer on low heat for about 2 minutes.
Dissolve miso paste into the soup, then add the sliced myoga and stir briefly.
Serve the soup in bowls and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Myoga adds a unique aroma and flavor to the soup, making it refreshing.This recipe is quick and perfect for busy mornings.You can substitute enoki mushrooms with other types of mushrooms if unavailable.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।