
Miso Soup with Myoga and Wakame
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $3
Miso Soup with Myoga and Wakame
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $3
सामग्रियां
Tofu
- 🍥 150g silken tofu
Vegetables
- 2 myoga (Japanese ginger), thinly sliced
- 10g salted wakame, rinsed and chopped
Seasonings
- 1/4 tsp dashi granules
- 2 tbsp miso paste
Liquids
- 💧 400ml water
चरण
Thinly slice the myoga.
Rinse the salted wakame to remove excess salt, then chop into bite-sized pieces.
In a pot, bring water and dashi granules to a boil. Tear the tofu into bite-sized pieces and add to the pot.
Add the wakame to the pot and bring to a gentle boil. Stir in the miso paste until fully dissolved.
Add the sliced myoga and heat until warmed through.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 6gप्रोटीन
- 6gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use low-sodium miso paste for a healthier option.This soup pairs well with steamed rice for a complete meal.You can substitute myoga with green onions if unavailable.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।