
Mitsuba and Shimeji Ohitashi
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3.5
Mitsuba and Shimeji Ohitashi
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3.5
सामग्रियां
Vegetables
- 1 bunch mitsuba
- 1/2 pack shimeji mushrooms
Condiments
- 2g bonito flakes
Seasonings
- 1/2 tbsp mirin
- 1/2 tbsp soy sauce
- 1/2 tsp dashi powder
- 💧 100ml water
चरण
Cut the mitsuba into bite-sized pieces and trim the root of the shimeji mushrooms, separating them by hand.
Mix the ☆ seasonings (mirin, soy sauce, dashi powder, and water) in a bowl.
Add the mitsuba and shimeji to the bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.
Remove the plastic wrap, mix the ingredients, and serve in a dish topped with bonito flakes.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 2gप्रोटीन
- 6gकार्बोहाइड्रेट
- 0.5gवसा
💡 टिप्स
This dish pairs well with rice or as a light side dish.You can substitute mitsuba with spinach or other leafy greens if unavailable.For a stronger flavor, let the vegetables marinate in the sauce for a few minutes before serving.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।