Mitsuba and Tuna Japanese-style Pasta
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Mitsuba and Tuna Japanese-style Pasta
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Pasta
- 🍝 200g spaghetti
Vegetables
- 1 bunch mitsuba, chopped
- 🧅 1/2 onion, thinly sliced
Canned Goods
- 🐟 1 can tuna in oil (70g)
Seasonings
- 🧂 1.5 tbsp soy sauce
- 🧂 Pinch of salt and pepper
चरण
1
Cut mitsuba into 3cm pieces. Thinly slice the onion and soak it in water, then drain.
2
In a bowl, mix mitsuba, onion, canned tuna, soy sauce, and salt and pepper.
3
Boil water in a pot and cook spaghetti according to package instructions. Drain well.
4
Add the cooked spaghetti to the bowl and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 60gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh mitsuba for the best flavor.You can substitute mitsuba with parsley if unavailable.Serve immediately for the freshest taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।