Mitsuba Egg Bowl
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Mitsuba Egg Bowl
लागत $5, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Rice
- 🍚 2 bowls (400g) cooked white rice
Vegetables
- 1 bunch mitsuba, chopped into 3cm pieces
- 🧅 1/4 onion, thinly sliced
Eggs
- 🥚 2 eggs, beaten
Seasoning
- 💧 200cc water
- 80cc concentrated soy sauce (3x)
चरण
Chop mitsuba into 3cm pieces and thinly slice the onion. Beat the eggs in a bowl.
In a frying pan, heat water, soy sauce, and onion over medium heat until the onion softens.
Add mitsuba and pour in the beaten eggs. Cook until the eggs reach your desired consistency, then turn off the heat.
Serve the cooked mixture over bowls of white rice.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 12gप्रोटीन
- 50gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
You can customize this dish by adding tofu, tuna, natto, bacon, or kimchi for extra flavor.Use freshly cooked rice for a better texture and taste.If you prefer a stronger flavor, adjust the soy sauce concentration.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।