Mitsuba Ohitashi (Japanese Parsley Salad)
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
Mitsuba Ohitashi (Japanese Parsley Salad)
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3
सामग्रियां
Vegetables
- 2 bunches mitsuba
Seasoning
- 🧂 1/2 tbsp soy sauce
- 1/4 tsp dashi powder
- 💧 50 ml water
Topping
- 3 g katsuobushi (bonito flakes)
चरण
Boil water in a pot, add a pinch of salt, and blanch the mitsuba starting from the stems for about 10 seconds. Remove and cool in cold water, then lightly squeeze out excess water.
Trim the roots off the mitsuba and cut into four equal lengths.
In a bowl, mix soy sauce, dashi powder, and water. Add the mitsuba and let it soak.
Serve in a dish and sprinkle katsuobushi on top.
पोषक तत्व
प्रति 1 परोसना🔥
20
कैलोरी
- 2gप्रोटीन
- 2gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
Mitsuba is a delicate herb, so handle it gently to avoid bruising.This dish can be prepared ahead of time and stored in the refrigerator for up to a day.Adjust the soy sauce quantity to your taste preference for saltiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।