Mizore Cold Shabu Udon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $8
Mizore Cold Shabu Udon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 🐖 50g pork belly shabu-shabu slices
Vegetables
- 🌱 5cm grated daikon
- 🧅 Chopped green onion, a pinch
Staple
- 🍜 1 serving udon noodles
Condiments
- 🍶 1 tbsp sake
- 🧂 2 tbsp soy sauce
- 🍶 1 tbsp vinegar
- 1 tsp sesame oil
- A pinch of yuzu pepper
Others
- 💧 150ml cold water
- 🥚 1 boiled egg
चरण
Boil water in a pot and cook the udon noodles according to the package instructions. Cool the noodles in ice water and drain well.
Add sake to the remaining hot water from the udon and bring to a boil. Add the pork slices and cook until their color changes. Drain the pork.
Mix soy sauce, vinegar, sesame oil, and cold water to create the dipping sauce.
Plate the udon noodles and pour the sauce over them. Top with grated daikon, pork slices, boiled egg, yuzu pepper, and chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh daikon for a sweeter and less bitter taste.Chill the sauce in advance for a more refreshing dish.This dish can be prepared ahead and stored in the fridge for up to a day.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।