
Moist Whipped Cream Madeleines
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 6 परोसतों की संख्या
- $10
Moist Whipped Cream Madeleines
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 6 परोसतों की संख्या
- $10
सामग्रियां
Dry Ingredients
- 100g all-purpose flour
- 3g baking powder
- 🧂 1g salt
Wet Ingredients
- 🍬 100g sugar
- 90g whipped cream
- 🥚 2 eggs
चरण
Mix whipped cream, sugar, and salt in a bowl. Add eggs one at a time and mix well.
Sift all-purpose flour and baking powder, then add to the wet mixture. Mix until combined.
Transfer the batter into a piping bag.
Prepare the madeleine molds by brushing with butter and dusting with flour. Shake off excess flour.
Fill the molds up to 80% with the batter.
Bake in a preheated oven at 180°C for 17–20 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 30gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Store extra batter in the freezer for future use.Madeleines taste better after 2 days as they mature.Use room temperature eggs for smoother batter.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।