
Morohaya and Mentaiko Oil Pasta
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
Morohaya and Mentaiko Oil Pasta
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Pasta
- 🍝 100g spaghetti
Vegetables
- 50g morohaya leaves
Seafood
- 50g mentaiko
Condiments
- 🧄 1/2 clove garlic, sliced
- Pinch of sliced chili
- 2 tbsp olive oil
- 1 tsp concentrated soy sauce
Liquid
- 50ml pasta cooking water
चरण
Remove morohaya leaves and chop into 1cm pieces. Slice garlic thinly.
Cut mentaiko skin and extract the roe.
Boil water in a pot, add salt, and cook spaghetti 1 minute less than package instructions. Reserve 50ml of pasta cooking water.
Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add morohaya and sauté briefly.
Add spaghetti, mentaiko, reserved pasta water, and soy sauce to the pan. Stir and combine well.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh morohaya for better texture and flavor.Adjust chili quantity based on your spice tolerance.Reserve extra pasta water in case the sauce needs thinning.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।