
Mozuku and Tomato with Plum Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Mozuku and Tomato with Plum Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 100g mozuku
Vegetables
- 🍅 1/2 tomato (100g)
- 🥒 1/2 cucumber (50g)
Condiments
- 1 red shiso pickled plum
- 🧂 Pinch of salt
- 🍬 1/2 tsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
चरण
Slice the cucumber thinly and place it in a bowl. Add a pinch of salt and lightly massage. Let it sit for 5 minutes until softened, then squeeze out the excess water. Remove the stem from the tomato, cut it into quarters, and then halve each quarter.
Remove the seed from the plum and mash it into a paste using a knife.
In a bowl, mix the mashed plum with sugar, soy sauce, and sesame oil. Add the mozuku, tomato, and cucumber, then toss everything together.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 2gप्रोटीन
- 10gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
This dish is best served chilled for a refreshing taste.You can substitute red shiso pickled plum with regular pickled plum if unavailable.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।