
Mushroom and Vermicelli Thick Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Mushroom and Vermicelli Thick Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Mushroom
- 🍄 50g enoki mushrooms
- 🍄 50g shimeji mushrooms
Vegetable
- 🧅 1/4 stalk green onion
Noodles
- 30g vermicelli
Oil
- 1 tsp sesame oil
- To taste chili oil
Broth
- 2 cups iriko dashi
- 2 tbsp sake
Seasoning
- 2 tsp fish sauce
- 2 tsp black vinegar
चरण
Heat sesame oil in a pot over medium heat and sauté enoki and shimeji mushrooms until fragrant.
Add iriko dashi and sake to the pot, bringing it to a gentle boil.
Add vermicelli and cook until softened, approximately 3–5 minutes.
Season the soup with fish sauce and black vinegar, adjusting to taste.
Serve hot, garnished with green onion and a drizzle of chili oil if desired.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 20gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh mushrooms for the best flavor and texture.Adjust the amount of chili oil based on your spice tolerance.This soup pairs well with steamed rice for a more filling meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।