
Mushroom Perilla Sauce Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Mushroom Perilla Sauce Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Mushrooms
- 🍄 200g oyster mushrooms
- 🍄 4 shiitake mushrooms, sliced
Vegetables
- 🌱 2 stalks green onion, chopped
Seasonings
- 2 tbsp perilla powder
- 1 tbsp anchovy sauce
- 🍬 1/2 tsp raw sugar
- 2 tsp perilla oil
चरण
Tear the oyster mushrooms into appropriate sizes and slice the shiitake mushrooms thickly.
Blanch the oyster mushrooms in boiling water with a pinch of salt, then blanch the shiitake mushrooms briefly.
Drain the mushrooms in a sieve and squeeze out excess water by hand.
Mix 1 tbsp anchovy sauce, 1/2 tsp raw sugar, and 2 tsp perilla oil in a bowl.
Add the drained mushrooms to the seasoning mixture and mix well.
Add 2 tbsp perilla powder and mix until evenly coated.
Finally, add the chopped green onions and mix to finish.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
You can substitute anchovy sauce with soy sauce for a vegetarian version.Store leftovers in an airtight container in the fridge for up to 2 days.Serve as a side dish with rice or as part of a Korean meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।