
Mushroom Perilla Soup
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $15
Mushroom Perilla Soup
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Vegetables
- 🍄 150g enoki mushrooms
- 🍄 700g frozen button mushrooms
- 🧅 1 onion
- 🥔 240g potato
- 1 red chili
- 🧅 1/2 stalk green onion
- 🥬 200g radish
Protein
- 🍶 300g silken tofu
Seasoning
- 1 cup perilla powder
- 💧 1.5L water
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1/2 tbsp fish sauce
- 6 pieces dried kelp
चरण
Soak dried kelp in 300ml water for at least 1 hour in a sealed container.
Cook potatoes in a microwave-safe container with a little water for 7 minutes. Blend the cooked potatoes with 700ml kelp water to make a puree and let it cool.
Prepare the ingredients: slice mushrooms, julienne onion, chili, green onion, and radish.
Heat a large wok with a little cooking oil. Sauté garlic, green onion, and onion to make a fragrant base.
Add potato puree, 500ml water, and bring to a boil. Add mushrooms, tofu, perilla powder, soy sauce, minced garlic, fish sauce, and chili. Adjust seasoning with salt and serve.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 10gप्रोटीन
- 25gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh mushrooms if available for better texture.Adjust the spice level by adding more or fewer chilies.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।