Myoga and Shiso Jako Rice
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $5
Myoga and Shiso Jako Rice
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Grains
- 🍚 2 cups washed rice
Seafood
- 🐟 30g dried baby sardines
Vegetables
- 3 thinly sliced myoga
- 10 shredded shiso leaves
Condiments
- 🌰 1 tbsp toasted white sesame seeds
- 1/2 tbsp concentrated mentsuyu
चरण
Add the washed rice to the rice cooker, pour water up to the 2-cup mark, and cook as usual.
Slice the myoga into thin rings and soak in water to remove bitterness. Drain well. Shred the shiso leaves finely.
In a bowl, mix the sliced myoga, dried baby sardines, and concentrated mentsuyu.
Once the rice is cooked, add the mixture from step 3 to the rice and mix lightly. Cover and let it steam for 10 minutes. Add the shredded shiso and sesame seeds, then mix again.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 40gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use freshly cooked rice for the best texture and flavor.Adjust the amount of mentsuyu based on your preferred saltiness.Serve warm for a comforting meal or at room temperature for a refreshing dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।