Myoga and Shiso Onigiri
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3.5
Myoga and Shiso Onigiri
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $3.5
सामग्रियां
Rice
- 🍚 200g cooked rice
Vegetables
- 1 myoga, sliced
- 3 shiso leaves, julienned
Seasoning
- 🌰 1/2 tbsp white sesame seeds
- 🧂 1 pinch salt
- 1 tsp concentrated soy sauce
चरण
Slice the myoga into thin rounds, sprinkle with salt, and massage gently. Squeeze out excess water. Cut shiso leaves in half lengthwise, then julienne.
In a bowl, combine cooked rice, prepared myoga, shiso leaves, sesame seeds, and soy sauce. Mix gently using a cutting motion.
Divide the mixture into two portions. Wrap each portion in plastic wrap and shape into onigiri. Repeat to make two onigiri.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 4gप्रोटीन
- 35gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
This recipe is perfect for lunchboxes or quick snacks.You can substitute shiso leaves with parsley or cilantro for a different flavor.Store the onigiri in the fridge for up to 24 hours, but consume fresh for best taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।