
Nameko and Egg Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Nameko and Egg Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 1 beaten egg
- 100g nameko mushrooms
- 20g vermicelli noodles
- 1 tsp dried wakame
Seasoning
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 💧 400ml water
चरण
Wash the nameko mushrooms and drain. Cut the vermicelli noodles into bite-sized lengths using kitchen scissors.
Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add the nameko mushrooms and vermicelli noodles, mix, cover, and simmer on low heat for 2 minutes until the noodles soften.
Add the dried wakame and mix. Bring to a boil over medium heat, then pour in the beaten egg. Once the egg is set, turn off the heat and drizzle sesame oil over the soup.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This soup is light and perfect for breakfast or a late-night snack.You can substitute nameko mushrooms with other types of mushrooms if unavailable.Adjust the seasoning to your taste by adding more soy sauce or pepper.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।