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Namida Maki (Wasabi Sushi Roll)

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Rice

    • 🍚 180g cooked rice
    • 1 tbsp sushi vinegar

  • Condiments

    • 1 tbsp wasabi
    • 1/2 tbsp soy sauce

  • Seaweed

    • 🟩 1 sheet nori

चरण

1

Cut the nori sheet in half.

2

Mix the cooked rice with sushi vinegar in a bowl using a cutting motion to prepare sushi rice.

3

Place one piece of nori on a bamboo mat. Spread half of the sushi rice (90g) evenly over the nori, leaving a 1cm gap at the top edge.

4

Add half of the wasabi (1/2 tbsp) in a straight line about 1/3 from the bottom edge of the nori. Roll tightly from the bottom, pressing gently as you go. Repeat for the second roll.

5

Let the rolls sit until the nori softens. Cut each roll into two halves, then slice each half into three pieces.

6

Arrange the sushi on a plate and serve with soy sauce on the side.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 3g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 1g
    वसा

💡 टिप्स

Use fresh wasabi for a more authentic flavor.Pair with sake or green tea for a complete Japanese experience.Prepare sushi rice ahead of time to save effort during assembly.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।