
Namul of Yukina Greens
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Namul of Yukina Greens
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 150g yukina greens
- 🥕 1/3 carrot, julienned
Seasonings
- 1 pinch chicken stock powder
- 1/2 tbsp soy sauce
- 🧂 1 pinch salt
- 1/2 tbsp sesame oil
- 1/2 tbsp white sesame seeds
चरण
Trim the roots of yukina greens and rinse them in water to remove dirt. Julienne the carrot.
Boil water in a pot and cook the yukina greens for about 1 minute. Rinse under cold water and squeeze out excess moisture. Cut into 4cm pieces.
Using the same pot, blanch the julienned carrot briefly. Rinse under cold water and drain well.
In a bowl, mix the seasonings (☆). Add the yukina greens and carrot, then toss lightly to combine.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 2gप्रोटीन
- 5gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute yukina greens with spinach or other leafy greens if unavailable.Adjust the seasoning to your taste, adding more soy sauce or sesame oil if desired.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।