Nanohana and Shrimp Tempura Fritters
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Nanohana and Shrimp Tempura Fritters
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 1/2 bunch nanohana
- 🧅 1/4 onion, thinly sliced
Seafood
- 🍤 8 peeled shrimp (120g)
Batter
- 2 tbsp tempura flour
- 60g tempura flour
- 💧 90cc water
Cooking Oil
- As needed salad oil
चरण
Cut nanohana into thirds. For thicker stems, slice into quarters lengthwise. Thinly slice the onion.
Pat the peeled shrimp dry with kitchen paper to remove excess moisture.
In a bowl, mix nanohana, onion, shrimp, and 2 tbsp tempura flour.
In a separate bowl, mix 60g tempura flour and 90cc water lightly. Add the flour-coated ingredients and mix gently to form the batter.
Heat salad oil in a pot to 170°C. Place 1/4 of the batter onto a wooden spatula and slide it into the oil. Once the surface sets, flip it over and fry until lightly golden and crispy.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with a pinch of salt or atop udon noodles for added flavor.Use fresh shrimp and vegetables for the best taste.Avoid overcrowding the pot to maintain oil temperature.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।