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Napolitan-style Pasta with Yakiniku Sauce

लागत $5, सेव करें $8

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Pasta

    • 🍝 200g spaghetti

  • Protein

    • 🌭 4 sausages (80g)

  • Vegetables

    • 2 bell peppers (60g), sliced
    • 🧅 1/2 onion (100g), thinly sliced

  • Condiments

    • 1 tbsp salad oil
    • 2 tbsp yakiniku sauce
    • 🍅 2 tbsp ketchup

  • Liquid

    • 4 tbsp pasta cooking water

चरण

1

Slice the bell peppers thinly after removing the seeds and stems. Thinly slice the onion.

2

Cut the sausages diagonally into thirds.

3

Boil spaghetti in salted water according to package instructions. Reserve 4 tbsp of the cooking water before draining.

4

Heat salad oil in a pan over medium heat. Sauté the onion and sausage until the onion becomes tender. Add bell peppers, cooked spaghetti, reserved pasta water, yakiniku sauce, and ketchup. Stir until well combined.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 15g
    प्रोटीन
  • 60g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use leftover yakiniku sauce for a unique flavor twist.Adjust the amount of ketchup and yakiniku sauce to suit your taste.Serve immediately for the best texture and flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।