Natto and Avocado Yukke Bowl
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Natto and Avocado Yukke Bowl
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍚 2 bowls (400g) cooked rice
- 2 packs natto with sauce
- 🥚 2 onsen eggs
- 🥑 1 avocado
- Pinch of white toasted sesame seeds
Seasoning
- 1/2 tbsp sesame oil
- 1 tbsp gochujang
- 🧄 1/3 tsp grated garlic
चरण
Cut the avocado in half lengthwise, twist to separate, remove the pit and peel, then dice into 1.5cm cubes.
In a bowl, mix the natto with its included sauce, then add the avocado and seasoning ingredients (☆). Mix gently.
Serve the rice in bowls, top with the natto-avocado mixture, place an onsen egg in the center, and sprinkle with sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use freshly cooked rice for the best texture.Adjust the amount of gochujang to suit your spice preference.Onsen eggs can be substituted with soft-boiled eggs if preferred.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।