Natto and Eggplant with Tororo Kombu
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $3.5
Natto and Eggplant with Tororo Kombu
लागत $3.5, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $3.5
सामग्रियां
Main Ingredients
- 1 pack natto (54g) with sauce
- 🍆 1 medium eggplant
- 1 pinch tororo kombu
चरण
Cut the stem off the eggplant, slice it in half lengthwise, and rinse in water. Wrap the halves together with plastic wrap and microwave at 600W for 2 minutes. Cool in water.
Slice the eggplant diagonally into 1cm thick pieces.
In a bowl, mix the natto with its included sauce and mustard. Add the eggplant slices and gently combine.
Serve the mixture in a dish and top with tororo kombu.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This dish pairs well with steamed rice or as a light appetizer.You can substitute tororo kombu with shredded nori for a different flavor.Ensure the eggplant is not overcooked to retain its firmness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।