
Natto Butter Soy Sauce Pasta
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
Natto Butter Soy Sauce Pasta
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Pasta
- 🍝 80g spaghetti
Main Ingredients
- 1 pack natto
- 100g mizuna, chopped
Seasonings
- 1 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 🧈 10g salted butter
- 1 tbsp pasta cooking water
चरण
Cut the mizuna into 3cm pieces after removing the roots.
Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to the package instructions. Reserve 1 tbsp of the cooking water before draining.
In a bowl, mix the seasonings (olive oil, soy sauce, butter, and reserved pasta water) with the natto and cooked spaghetti. Add the chopped mizuna and mix quickly.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
You can substitute soy sauce with ponzu or mentsuyu for a different flavor.Serve immediately to enjoy the best texture and taste.Use high-quality natto for a richer umami flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।