Natto Konjac and Crispy Daikon Mix

Name: Natto Konjac and Crispy Daikon Mix
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 150g konjac, diced; 5cm daikon, diced; 50g natto with sauce; Chopped green onion, as needed; 1 packet natto sauce; 1/2 tsp miso; 🧂 1/3 tsp salt

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$5

Natto Konjac and Crispy Daikon Mix

साझा करें

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$5

सामग्रियां

Vegetables
- 150g konjac, diced
- 5cm daikon, diced
Protein
- 50g natto with sauce
Seasoning
- Chopped green onion, as needed
- 1 packet natto sauce
- 1/2 tsp miso
- 🧂 1/3 tsp salt

चरण

Dice konjac and daikon into 1cm cubes. Boil konjac for 2 minutes, add daikon and boil for 1 minute. Rinse under cold water and drain.

In a bowl, mix natto sauce, miso, salt, and natto. Add the boiled konjac and daikon, then mix well.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

8g
प्रोटीन
10g
कार्बोहाइड्रेट
2g
वसा

💡 टिप्स

This dish is best served chilled for a refreshing taste.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।