Natto Seaweed Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Natto Seaweed Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 2 packs natto with sauce
- 🧅 10g chopped green onion
- 🌿 2 sheets roasted seaweed
- Enough vegetable oil for frying
Batter
- 🥚 1 egg
- 🧂 1/4 tsp salt
- 💧 2 tbsp water
- 🌾 50g all-purpose flour
चरण
Cut the roasted seaweed into 4 equal pieces.
In a bowl, mix all batter ingredients except flour. Add flour and mix well. Then add natto and green onion, mixing thoroughly to create the batter.
Place 1/8 of the batter onto each seaweed piece, making 8 portions in total.
Heat vegetable oil in a pot to 160°C (320°F). Fry each piece until golden brown.
Serve on a plate with the natto sauce on the side.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Mix the natto thoroughly to reduce its smell and improve texture.Use fresh oil for frying to avoid unwanted flavors.This dish pairs well with a light dipping sauce or sake.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।