Natto Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Natto Tempura
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 2 packs natto with sauce (108g)
- 1/2 sheet roasted seaweed
- 4 tbsp tempura flour
- 💧 50cc water
- Enough salad oil for frying
Garnish
- Grated daikon radish as needed
चरण
Cut the roasted seaweed into 8 equal pieces using kitchen scissors.
Mix the natto and its included sauce in a bowl.
In another bowl, mix tempura flour and water, then add the natto mixture and combine.
Heat about 1cm of salad oil in a frying pan to 180°C. Scoop 1/8 of the natto mixture onto a piece of seaweed, shape it into a round form, and place it into the oil. Flip when the edges solidify and fry until golden brown.
Serve on a plate and garnish with grated daikon radish.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use shiso leaves instead of seaweed for a different flavor.Pair with soy sauce or ponzu for dipping.Ensure the oil temperature is consistent for even frying.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।