
Negi and Tofu Mapo Tofu
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Negi and Tofu Mapo Tofu
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 200g firm tofu
- 1/2 stalk green onion, minced
- 3 shiitake mushrooms, minced
Cooking Oil
- 2 tsp sesame oil
Seasoning Mix
- 1 tbsp sake
- 1 tbsp miso
- 1/2 tsp doubanjiang
- 1/3 tsp chicken stock powder
- 1 tsp grated garlic
- 1 tsp grated ginger
- 100ml water
Thickening Agent
- 1/2 tbsp potato starch
- 1/2 tbsp water
चरण
Cut tofu into bite-sized pieces. Mince shiitake mushrooms and green onion.
Mix all ☆ seasoning ingredients in a bowl.
Mix ★ thickening ingredients in another bowl.
Heat half the sesame oil in a frying pan over medium heat. Add green onion and shiitake mushrooms, stir-frying until softened.
Add the seasoning mix and tofu to the pan. Bring to a boil, cover, and simmer for 3–5 minutes. Add the starch mixture and cook until thickened.
Serve on a plate and drizzle with the remaining sesame oil.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 12gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use firm tofu to prevent breaking during cooking.Adjust doubanjiang quantity for preferred spice level.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।