
Nikujaga with Sukiyaki Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Nikujaga with Sukiyaki Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 200g sliced pork
Vegetables
- 🥔 2 potatoes (300g), peeled and cut
- 🥕 1/2 carrot, sliced
- 🧅 1/2 onion, chopped
Condiments
- 100cc sukiyaki sauce
- 200cc water
Oil
- 1/2 tbsp salad oil
Garnish
- 🧅 Chopped green onion, as needed
चरण
Peel and cut the potatoes, carrots, and onion into bite-sized pieces. Soak the potatoes in water and drain.
Heat salad oil in a pot over medium heat and stir-fry the pork until its color changes.
Add potatoes, carrots, and onion to the pot and stir-fry until coated with oil.
Pour water into the pot and bring to a boil over high heat. Skim off any foam, then add sukiyaki sauce. Cover and simmer on low heat for 15 minutes until potatoes are tender.
Serve the dish in a bowl and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 40gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh sukiyaki sauce for the best flavor.You can substitute pork with beef for a richer taste.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।