
Nira and Ground Pork Thickened Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Nira and Ground Pork Thickened Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Meat
- 80g ground pork
Vegetables
- 50g nira (chopped)
Oil
- 1 tsp salad oil
Thickening Agent
- 1 tbsp potato starch
- 💧 1 tbsp water
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder
- 1/2 tsp grated ginger
- 💧 400ml water
चरण
Cut the nira into 3cm pieces after trimming the roots.
Heat salad oil in a pot over medium heat, add ground pork, and stir-fry until the color changes. Add the seasoning ingredients (☆) and bring to a boil. Skim off any foam and simmer on low heat for about 5 minutes.
Add the nira and bring the soup to a boil again. Stir in the potato starch mixture and cook until thickened.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This soup pairs well with rice or as a side dish for a Japanese meal.You can substitute nira with spinach or green onions for a different flavor.Adjust the thickness by adding more or less potato starch slurry.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।