
Nira and Salmon Chanchan-yaki
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Nira and Salmon Chanchan-yaki
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 2 fillets fresh salmon
Vegetables
- 1/2 bunch nira (garlic chives)
- 🥬 2 cabbage leaves
Seasoning
- 🧂 Pinch of salt and pepper
Miso Sauce
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1 1/2 tbsp miso
चरण
Cut the cabbage into bite-sized pieces and slice the nira into 3cm lengths.
Season the salmon fillets with salt and pepper.
Mix the miso sauce ingredients (sake, sugar, miso) in a bowl.
Place the salmon and vegetables on aluminum foil, drizzle with the miso sauce, and wrap tightly.
Arrange the foil packets in a frying pan, add water to about 1cm depth, and cover with a lid. Heat on medium.
Once boiling, reduce to low heat and steam for about 10 minutes until cooked through.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute nira with green onions if unavailable.Use parchment paper instead of foil for a more eco-friendly option.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।