No Butter Whipped Cream Pound Cake
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 60 Min
- 3 परोसतों की संख्या
- $10
No Butter Whipped Cream Pound Cake
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 60 Min
- 3 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🥛 300g heavy cream
- 300g cake flour
- 1.5 tsp baking powder
- 🧂 1g salt
- 🥚 4 eggs
- 🍬 200g sugar
चरण
1
Whisk eggs and sugar until the sugar dissolves completely.
2
Sift cake flour, baking powder, and salt together, then mix them.
3
Fold whipped cream into the batter gently.
4
Pour the batter into a loaf pan.
5
Bake in a preheated oven at 180°C for 40 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 8gप्रोटीन
- 50gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve with milk or coffee for a balanced breakfast.Store leftovers in an airtight container to maintain freshness.Adjust sugar quantity if you prefer less sweetness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।