Non-Spicy Bibimbap
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Non-Spicy Bibimbap
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🥩 150g sliced beef
Vegetables
- 🥬 100g spinach
- 🌱 100g bean sprouts
- 🥕 75g carrot
Cooking Oil
- 1/2 tbsp salad oil
Beef Marinade
- 2 tbsp sake
- 🍬 2 tsp sugar
- 1 tbsp soy sauce
- 1 tsp miso
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Spinach Seasoning
- 1 tsp soy sauce
- 1 tsp sesame oil
Bean Sprouts Seasoning
- 🧂 1 pinch salt
- 1 pinch chicken stock powder
- 1/2 tsp sesame oil
Carrot Seasoning
- 🧂 1 pinch salt
- 1 pinch chicken stock powder
- 1/2 tsp sesame oil
चरण
Prepare spinach by cutting and washing thoroughly. Microwave with 1 tbsp water for 2 minutes, then drain and squeeze out excess water.
Microwave bean sprouts with 1 tbsp water for 1.5 minutes, then drain.
Cut carrot into thin strips and microwave with 1 tbsp water for 2.5 minutes, then drain.
Marinate beef with sake, sugar, soy sauce, miso, garlic, and ginger for 10 minutes.
Mix spinach with soy sauce and sesame oil to create spinach namul.
Mix bean sprouts with salt, chicken stock powder, and sesame oil to create bean sprouts namul.
Mix carrot with salt, chicken stock powder, and sesame oil to create carrot namul.
Heat salad oil in a pan over medium heat and stir-fry marinated beef until cooked through.
Assemble bibimbap by placing rice in a bowl and topping with beef, spinach namul, bean sprouts namul, and carrot namul.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Prepare namul while marinating beef to save time.Use fresh vegetables for better flavor and texture.Adjust seasoning levels to suit personal taste preferences.
⚠️ सावधानियाँ
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