
Nori Tsukune with Seaweed Paste
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Nori Tsukune with Seaweed Paste
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat Mixture
- 🍗 200g ground chicken
- 🧅 1/3 stalk green onion, minced
- 1 clove ginger, minced
- 1 tbsp seaweed paste
- 1 tbsp sake
- 1 tbsp potato starch
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tbsp soy sauce
For Cooking
- 1 tbsp salad oil
चरण
Mince the green onion and ginger.
In a bowl, combine all 'Meat Mixture' ingredients and mix until sticky. Divide into 8 portions and shape into oval patties.
Heat salad oil in a frying pan over medium heat. Add the patties and cook until browned on one side.
Flip the patties, cover with a lid, and steam-fry over low heat for 5 minutes. Add the 'Seasoning' ingredients and simmer over medium heat until the sauce thickens and coats the patties.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute seaweed paste with soy sauce if unavailable.Adjust the sweetness of the sauce by modifying the amount of mirin.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।