Nutty Mushroom Perilla Soup
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $12
Nutty Mushroom Perilla Soup
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $12
सामग्रियां
Main Ingredients
- 🍄 8 shiitake mushrooms
- 800ml anchovy stock
- 12 tbsp perilla powder
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp Korean soy sauce
- 🧂 2-4 pinches of salt
- 🧅 1/6 green onion, chopped
चरण
Prepare the ingredients: trim the stems of shiitake mushrooms, slice the caps thickly, and chop the green onion.
If you don't have pre-made stock, prepare anchovy stock by boiling 1 liter of water with 2 dried anchovies, a 3cm thick slice of radish, and 2 pieces of dried kelp.
Optional: For garnish, thinly slice mushrooms and blanch them in boiling stock. Season lightly with salt.
Bring the stock to a boil and add the sliced shiitake mushrooms.
Once the mushrooms soften, add perilla powder and minced garlic. Stir well and continue cooking.
Add chopped green onion and soy sauce. Adjust seasoning with salt as needed.
Serve the mushroom perilla soup hot.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 12gकार्बोहाइड्रेट
- 4gवसा
💡 टिप्स
Freeze mushroom stems for future stock preparation.Adjust the soup's thickness to your preference by adding more stock or perilla powder.Pair the soup with rice for a more filling meal.Use fresh ingredients for the best flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।