Octopus and Asparagus Natto Pasta
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Octopus and Asparagus Natto Pasta
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 🍝 160g spaghetti
- 🐙 120g boiled octopus
- 1 pack natto with sauce
- 🥦 4 stalks asparagus (80g)
- 🍄 100g shimeji mushrooms
- A pinch of shredded nori
Seasonings
- 1.5 tbsp salted kombu
- 1/2 tbsp concentrated mentsuyu
- 🧈 10g salted butter
चरण
Cook the spaghetti according to package instructions and drain.
Cut the boiled octopus into bite-sized pieces and trim the asparagus into small sections.
Sauté the shimeji mushrooms and asparagus in a pan with butter until tender.
Mix the natto with its sauce and combine with the sautéed vegetables and octopus.
Add the cooked spaghetti to the pan and toss with the salted kombu and mentsuyu.
Plate the pasta and garnish with shredded nori.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh octopus for better texture and flavor.Adjust the amount of mentsuyu based on your preferred saltiness.This dish pairs well with a light soup or salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।